Name: Crusty Mexican Bean Bake
Yield: 6
Ingredients: 1/2 cup flour; 1/2 t. salt; 1/2 t. baking powder; 2 T. butter; 1/2 cup sour cream or yogurt; (increase flour by 2 T. if using yogurt); 1 egg beaten; [Filling]; 3/4 lb. ground beef; 1/2 cup chopped onion; 1 t. salt; 2 t. chili powder; 1/2 t. Tabasco sauce; 2 cups undrained cooked kidney beans; 3/4 cup (6o.z.) tomato paste; [Toppings]; 1/2 cup grated cheese; 2 cups shredded lettuce; 1 cup chopped raw tomatoes; taco sauce; Instructions:; stir together crust ingredients. may be slightly lumpy. spread thinly with back of spoon on bottom and sides of shallow greased casserole 2qt. dish. fill with bean mixture. add cheese. Bake at 350° for 30 min. serve toppings on or alongside

Ingredients

1/2 cup flour

1/2 t. salt

1/2 t. baking powder

2 T. butter

1/2 cup sour cream or yogurt

(increase flour by 2 T. if using yogurt)

1 egg beaten

[Filling]

3/4 lb. ground beef

1/2 cup chopped onion

1 t. salt

2 t. chili powder

1/2 t. Tabasco sauce

2 cups undrained cooked kidney beans

3/4 cup (6o.z.) tomato paste

[Toppings]

1/2 cup grated cheese

2 cups shredded lettuce

1 cup chopped raw tomatoes

taco sauce

stir together crust ingredients. may be slightly lumpy. spread thinly with back of spoon on bottom and sides of shallow greased casserole 2qt. dish. fill with bean mixture. add cheese. Bake at 350° for 30 min. serve toppings on or alongside

Crusty Mexican Bean Bake

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Crusty Mexican Bean Bake

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts