Name: Crusty Mexican Bean Bake
Ingredients: 1/2 cup flour; 1/2 t. salt; 1/2 t. baking powder; 2 T. butter; 1/2 cup sour cream or yogurt; (increase flour by 2 T. if using yogurt); 1 egg beaten; [Filling]; 3/4 lb. ground beef; 1/2 cup chopped onion; 1 t. salt; 2 t. chili powder; 1/2 t. Tabasco sauce; 2 cups undrained cooked kidney beans; 3/4 cup (6o.z.) tomato paste; [Toppings]; 1/2 cup grated cheese; 2 cups shredded lettuce; 1 cup chopped raw tomatoes; taco sauce; Instructions:; stir together crust ingredients. may be slightly lumpy. spread thinly with back of spoon on bottom and sides of shallow greased casserole 2qt. dish. fill with bean mixture. add cheese. Bake at 350° for 30 min. serve toppings on or alongside