Freihoffer Keto Chocolate Chip Cookies

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Ingredients

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Nutrition Facts

Ingredients

Scale

1 1/2 cups almond flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, softened

3/4 cup sweetener (1/2 fluffy stevia, 1/2 gentle sweet)

1 teaspoon vanilla extract

1 large egg

1 cup Lilly's sugar free chocolate chips

1/2 cup chopped pecans

Preheat your oven to 350 degrees.

In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.

Next, beat butter, monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.

Add the egg, beating the mixture on low.

Gradually pour in the almond flour mixture and beat on low speed until combined.

Lastly, mix in Lilly's Dark Chocolate Chips and chopped nuts.

Chill the mixture for 20-30 minutes until the butter is solid.

Using a small cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.

Bake for 7-9 minutes or until golden brown and lightly set. DO NOT OVERBAKE! Top with sea salt if you desire.

Allow the cookies to cool completely before moving from the pan.

No steps available for this recipe.

Percent Daily Values are based on a 2,000 calorie diet.

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