This flavorful and easy kabob recipe features tender chunks of chicken, beef, bell peppers, and onions, all marinated in a delicious teriyaki and honey sauce. Perfect for grilling or roasting, these kabobs are a delicious and colorful addition to any meal.

Dinner

Chicken

allrecipes.com

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

½ cup teriyaki sauce

½ cup honey

½ teaspoon garlic powder

½ pinch ground ginger

1 ½ pounds skinless, boneless chicken breast halves - cut into cubes

1 pound beef sirloin, cut into 1 inch cubes

2 red bell peppers, cut into 2 inch pieces

1 large sweet onion, peeled and cut into wedges

1 ½ cups whole fresh mushrooms

skewers

Steps

Gather all ingredients.

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.

Preheat the grill to medium-high heat. Lightly oil the grill grate. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.

Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Nutrition Facts

Calories

654kcal

32%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

44g

2%
Fiber

5g

0%
Sugar

36g

1%
Protein

92g

4%
Cholesterol

93mg

4%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Kabobs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts