Name: Coconut Curry Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 lime divided; 1 medium onion sliced; 2 tablespoons Thai red curry paste; 1 ½ tablespoons minced fresh ginger; 4 cloves garlic minced; 4 cups chicken broth; 14 ounces coconut milk do not use light or low fat; 1 ½ tablespoons fish sauce; ¾ cup sliced mushrooms; 1 red bell pepper thinly sliced; 8 ounces medium shrimp peeled and deveined, or 2 cups cooked chicken; 4 ounces medium rice noodles cooked; fresh herbs for serving, cilantro, Thai basil, fresh mint

Ingredients

(Servings: 4)

2 teaspoons vegetable oil

1 lime divided

1 medium onion sliced

2 tablespoons Thai red curry paste

1 ½ tablespoons minced fresh ginger

4 cloves garlic minced

4 cups chicken broth

14 ounces coconut milk do not use light or low fat

1 ½ tablespoons fish sauce

¾ cup sliced mushrooms

1 red bell pepper thinly sliced

8 ounces medium shrimp peeled and deveined, or 2 cups cooked chicken

4 ounces medium rice noodles cooked

fresh herbs for serving, cilantro, Thai basil, fresh mint

Coconut Curry Soup

Ingredients

Steps

Nutrition Facts

Comments

Coconut Curry Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts