Roasted Butternut Squash Cream Soup With Ginger

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Prep Time
20m
Cook Time
1h 10m
Total Time
1h 30m
This creamy roasted butternut squash soup is a comforting blend of sweet and savory flavors. The addition of ginger, curry, and cumin adds a warm and spicy kick, while a touch of heavy cream adds richness. Perfect for a cozy night in or as a comforting start to a holiday meal.
Roasted Butternut Squash Cream Soup With Ginger Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    482kcal
    24%
  • Fat
    24g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    10g
    0%
  • Sugar
    14g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    47mg
    2%
  • Sodium
    438mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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