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Roasted Butternut Squash Cream Soup With Ginger
Prep Time
20m
Cook Time
1h 10m
Total Time
1h 30m
This creamy roasted butternut squash soup is a comforting blend of sweet and savory flavors. The addition of ginger, curry, and cumin adds a warm and spicy kick, while a touch of heavy cream adds richness. Perfect for a cozy night in or as a comforting start to a holiday meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories482kcal24%
-
Fat24g1%
-
Saturated Fat13g0%
-
Carbohydrates62g3%
-
Fiber10g0%
-
Sugar14g0%
-
Protein5g0%
-
Cholesterol47mg2%
-
Sodium438mg21%
Percent Daily Values are based on a 2,000 calorie diet.