Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 337kcal 16%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 16g 32%
Protein 8g 16%
Cholesterol 44mg 14%
Sodium 497mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Butternut Squash Cream Soup With Ginger

Name: Roasted Butternut Squash Cream Soup With Ginger
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Ingredients: 2 small butternut squash, halved lengthwise and seeded; 1 tablespoon olive oil, or as needed; 2 tablespoons butter; 2 onion, chopped; 2 ½ cups hot vegetable broth, or more to taste, divided; 1 (3 inch) piece piece fresh ginger, peeled and coarsely chopped; ½ teaspoon curry powder, or more to taste; ½ teaspoon ground cumin, or more to taste; salt and freshly ground black pepper to taste; ½ cup heavy whipping cream, or more to taste; 1 tablespoon white sugar; ¼ teaspoon cider vinegar; 1 pinch cayenne pepper

Prep 20m

Cook 1h 10m

Total 1h 30m

This creamy roasted butternut squash soup is a comforting blend of sweet and savory flavors. The addition of ginger, curry, and cumin adds a warm and spicy kick, while a touch of heavy cream adds richness. Perfect for a cozy night in or as a comforting start to a holiday meal.

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Nutrition Facts

Roasted Butternut Squash Cream Soup With Ginger

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Nutrition Facts

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