Roasted Butternut Squash Cream Soup With Ginger

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This creamy roasted butternut squash soup is a comforting blend of sweet and savory flavors. The addition of ginger, curry, and cumin adds a warm and spicy kick, while a touch of heavy cream adds richness. Perfect for a cozy night in or as a comforting start to a holiday meal.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

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2 small butternut squash, halved lengthwise and seeded

1 tablespoon olive oil, or as needed

2 tablespoons butter

2 onion, chopped

2 ½ cups hot vegetable broth, or more to taste, divided

1 (3 inch) piece piece fresh ginger, peeled and coarsely chopped

½ teaspoon curry powder, or more to taste

½ teaspoon ground cumin, or more to taste

salt and freshly ground black pepper to taste

½ cup heavy whipping cream, or more to taste

1 tablespoon white sugar

¼ teaspoon cider vinegar

1 pinch cayenne pepper

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Nutrition Facts

Calories

482kcal

24%
Fat

24g

1%
Saturated Fat

13g

0%
Carbohydrates

62g

3%
Fiber

10g

0%
Sugar

14g

0%
Protein

5g

0%
Cholesterol

47mg

2%
Sodium

438mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Butternut Squash Cream Soup With Ginger

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts