allrecipes.com

Roasted Butternut Squash Cream Soup With Ginger

Name: Roasted Butternut Squash Cream Soup With Ginger
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Ingredients: 2 small butternut squash, halved lengthwise and seeded; 1 tablespoon olive oil, or as needed; 2 tablespoons butter; 2 onion, chopped; 2 ½ cups hot vegetable broth, or more to taste, divided; 1 (3 inch) piece piece fresh ginger, peeled and coarsely chopped; ½ teaspoon curry powder, or more to taste; ½ teaspoon ground cumin, or more to taste; salt and freshly ground black pepper to taste; ½ cup heavy whipping cream, or more to taste; 1 tablespoon white sugar; ¼ teaspoon cider vinegar; 1 pinch cayenne pepper

Prep 20m

Cook 1h 10m

Total 1h 30m

This creamy roasted butternut squash soup is a comforting blend of sweet and savory flavors. The addition of ginger, curry, and cumin adds a warm and spicy kick, while a touch of heavy cream adds richness. Perfect for a cozy night in or as a comforting start to a holiday meal.

Dinner

Squash

Soup

allrecipes.com

Roasted Butternut Squash Cream Soup With Ginger

Ingredients

Steps

Nutrition Facts

Roasted Butternut Squash Cream Soup With Ginger

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts