Steps
1
Mix all dry ingredients (buttermilk powder, parsley, granulated garlic, granulated onion, dill, dehydrated minced onion, dehydrated minced garlic, freeze-dried chives, flaky salt, black pepper, and optional butter powder) together and add to a container with an airtight lid.
2
To make Ranch Dressing: Measure 3 Tbsp dry ranch mix and add to a mixing bowl.
3
Add 1/2 cup mayo and 1/2 cup milk to the mixing bowl.
4
Whisk until smooth and fully combined.
5
Chill in the refrigerator for at least an hour before serving as dressing for salads, chicken wings, etc.
6
To make Ranch Dip: Measure 2 Tbsp dry ranch mix and add to a mixing bowl.
7
Add 1 cup sour cream to the mixing bowl.
8
Whisk until smooth and fully combined.
9
Use as a dip for potato chips, raw veggies, etc.
Nutrition Facts
Per serving200 calories
Calories from
- Protein 8%
- Carbs 20%
- Fat 72%
-
Fat High 16 g 24%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 10 g 3%
-
Fiber Low 1 g 4%
-
Sugar 7 g 14%
-
Protein 4 g 8%
-
Cholesterol Low 15 mg 5%
-
Sodium 350 mg 14%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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