Steps
1
Preheat the oven to 350°F and line a cookie sheet with parchment paper, and set aside.
2
Mix the dry ingredients together, then add your grated butter and mix until crumbly.
3
Add the egg yolks, honey, and vanilla and mix to combine. Add 1 tbsp at a time of cold water if needed until it forms a ball.
4
Turn the dough onto a floured surface and roll out into a large square.
5
Cut into 9 even squares and place 1 heaping tbsp of jam per square, keeping it to one side.
6
Brush the edges with milk and fold over each square, then press the edges to seal.
7
Brush the tops with more milk and bake for 15-20 mins, or until golden brown.
Nutrition Facts
Per serving341 calories
Calories from
- Protein 7%
- Carbs 54%
- Fat 39%
-
Fat High 15 g 23%
-
Saturated Fat High 7 g 35%
-
Carbohydrates 47 g 15%
-
Fiber 2 g 8%
-
Sugar High 26 g 52%
-
Protein 6 g 12%
-
Cholesterol High 68 mg 22%
-
Sodium 150 mg 6%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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