Steps
1
Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
2
In a large bowl, mix flour, baking powder, baking soda, salt, and garlic powder.
3
In another bowl, whisk together the eggs, milk, and olive oil (or melted butter).
4
Gradually mix the wet ingredients into the dry ingredients. Fold in the zucchini, cheddar cheese, Parmesan, and parsley or chives, if using.
5
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
6
Bake for 18-22 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
7
Let the muffins cool slightly before serving. Enjoy these cheesy, veggie-packed treats warm or at room temperature!
Nutrition Facts
Per serving250 calories
Calories from
- Protein 12%
- Carbs 38%
- Fat 50%
-
Fat High 14 g 21%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 24 g 8%
-
Fiber Low 1 g 4%
-
Sugar 3 g 6%
-
Protein 8 g 16%
-
Cholesterol 47 mg 15%
-
Sodium 335 mg 13%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.