Ingredients
Dry Sugar Cookie Mix
For One Batch Of Cookies
Steps
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1
In a large bowl, beat 1-1/2 cups softened butter, 1 Tbsp vanilla, and 2 eggs until combined.
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2
Gradually add 4-1/2 cups of the prepared dry sugar cookie mix to the wet ingredients, beating until well combined.
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3
Chill the dough in the refrigerator for 15 minutes.
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4
Roll out the chilled dough.
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5
Cut the dough into desired shapes.
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6
Bake at 375°F for 10-12 minutes.
Nutrition Facts
Per serving725 calories
Calories from
- Protein 4%
- Carbs 60%
- Fat 36%
-
Fat High 28 g 43%
-
Saturated Fat High 15 g 75%
-
Carbohydrates High 105 g 35%
-
Fiber 2 g 8%
-
Sugar High 55 g 110%
-
Protein 8 g 16%
-
Cholesterol High 75 mg 25%
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Sodium 450 mg 18%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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