Name: Beef and Green Pepper Stir Fry (Chinjao Rosu)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ½ lb thinly sliced beef (chuck or ribeye) (I use ribeye; find a package of sliced beef labeled komagire, shabu shabu, or sukiyaki at a Japanese market; or follow my tutorial for How to Slice Meat Thinly at home); ½ bamboo shoot (4 oz, 120 g); ½ green bell pepper (5 oz, 150 g with seeds); 2 cloves garlic; 1 knob ginger (1 inch, 2.5 cm); 2 Tbsp neutral oil (divided; for stir-frying); For the Marinade:; 2 tsp soy sauce; 2 tsp sake; 1 tsp toasted sesame oil; 1 tsp potato starch or cornstarch; freshly ground black pepper; For the Sauce:; 1½ Tbsp soy sauce; 1 tsp sugar; 2 tsp oyster sauce; 1 Tbsp sake; 2 Tbsp chicken stock/broth; 1 tsp potato starch or cornstarch

Ingredients

(Servings: 3)

½ lb thinly sliced beef (chuck or ribeye) (I use ribeye; find a package of sliced beef labeled komagire, shabu shabu, or sukiyaki at a Japanese market; or follow my tutorial for How to Slice Meat Thinly at home)

½ bamboo shoot (4 oz, 120 g)

½ green bell pepper (5 oz, 150 g with seeds)

2 cloves garlic

1 knob ginger (1 inch, 2.5 cm)

2 Tbsp neutral oil (divided; for stir-frying)

2 tsp soy sauce

2 tsp sake

1 tsp toasted sesame oil

1 tsp potato starch or cornstarch

freshly ground black pepper

1½ Tbsp soy sauce

1 tsp sugar

2 tsp oyster sauce

1 Tbsp sake

2 Tbsp chicken stock/broth

1 tsp potato starch or cornstarch

Beef and Green Pepper Stir Fry (Chinjao Rosu)

Ingredients

For The Marinade

For The Sauce

Steps

Nutrition Facts

Comments

Beef and Green Pepper Stir Fry (Chinjao Rosu)

Ingredients

For The Marinade

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts