Beef and Green Pepper Stir Fry (Chinjao Rosu)

Name: Beef and Green Pepper Stir Fry (Chinjao Rosu)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ½ lb thinly sliced beef (chuck or ribeye) (I use ribeye; find a package of sliced beef labeled komagire, shabu shabu, or sukiyaki at a Japanese market; or follow my tutorial for How to Slice Meat Thinly at home); ½ bamboo shoot (4 oz, 120 g); ½ green bell pepper (5 oz, 150 g with seeds); 2 cloves garlic; 1 knob ginger (1 inch, 2.5 cm); 2 Tbsp neutral oil (divided; for stir-frying); For the Marinade:; 2 tsp soy sauce; 2 tsp sake; 1 tsp toasted sesame oil; 1 tsp potato starch or cornstarch; freshly ground black pepper; For the Sauce:; 1½ Tbsp soy sauce; 1 tsp sugar; 2 tsp oyster sauce; 1 Tbsp sake; 2 Tbsp chicken stock/broth; 1 tsp potato starch or cornstarch

Prep 15m

Cook 15m

Total 30m

This beef and green pepper stir fry, or Chinjao Rosu, is a delicious and savory Japanese dish that is easy to make. Thinly sliced beef and fresh vegetables are stir-fried with a flavorful marinade and sauce, creating a quick and satisfying meal that is perfect for busy weeknights.

Bamboo Shoot

Beef

Bell Pepper