Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 9g 3%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Japanese Curry Roux

Name: How to Make Japanese Curry Roux
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 3.5 oz unsalted butter (7 Tbsp); 3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free); 4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon); 1 Tbsp garam masala; ½ tsp cayenne pepper (optional)

Prep 5m

Cook 30m

Total 35m

This Japanese Curry Roux recipe combines unsalted butter, all-purpose flour, Japanese curry powder, garam masala, and cayenne pepper for an authentic and flavorful homemade curry base. Perfect for creating delicious Japanese curry dishes at home.

Curry Roux

Ingredients

1 servings

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free)

4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)

1 Tbsp garam masala

½ tsp cayenne pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 9g 3%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

How to Make Japanese Curry Roux

Ingredients

Steps

Nutrition Facts

Comments