How to Make Japanese Curry Roux

Name: How to Make Japanese Curry Roux
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 3.5 oz unsalted butter (7 Tbsp); 3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free); 4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon); 1 Tbsp garam masala; ½ tsp cayenne pepper (optional)

Prep Time

Cook Time

30m

Total Time

35m

This Japanese Curry Roux recipe combines unsalted butter, all-purpose flour, Japanese curry powder, garam masala, and cayenne pepper for an authentic and flavorful homemade curry base. Perfect for creating delicious Japanese curry dishes at home.

Curry Roux

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free)

4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)

1 Tbsp garam masala

½ tsp cayenne pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,392kcal

69%
Fat

108g

5%
Saturated Fat

63g

3%
Carbohydrates

92g

4%
Fiber

15g

0%
Sugar

1g

0%
Protein

15g

0%
Cholesterol

250mg

12%
Sodium

171mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Japanese Curry Roux

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts