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Creamy Mashed Potatoes with Shio Koji Image

justonecookbook.com

justonecookbook.com (opens in new tab)

Creamy Mashed Potatoes With Shio Koji

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

justonecookbook.com (opens in new tab)

Creamy Mashed Potatoes with Shio Koji

Name: Creamy Mashed Potatoes with Shio Koji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb); 1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji); For the Seasonings:; 2 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt); freshly ground black pepper; For the Garnish:; 1 Tbsp unsalted butter; a few stalks chives; freshly ground black pepper

Prep 20m

Cook 30m

Total 50m

About This Recipe

This creamy mashed potato recipe is made with a special ingredient called shio koji, which adds a depth of flavor to the dish. The potatoes are mashed with butter, heavy cream, and shio koji, then garnished with chives and black pepper for a delicious and comforting side dish.

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Potato

Ingredients

4 servings

Scale

Convert

1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb)

1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji)

For The Seasonings

2 Tbsp unsalted butter

¼ cup heavy (whipping) cream

2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt)

freshly ground black pepper

For The Garnish

1 Tbsp unsalted butter

a few stalks chives

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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