Name: Creamy Mashed Potatoes with Shio Koji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb); 1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji); For the Seasonings:; 2 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt); freshly ground black pepper; For the Garnish:; 1 Tbsp unsalted butter; a few stalks chives; freshly ground black pepper

Ingredients

(Servings: 4)

1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb)

1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji)

2 Tbsp unsalted butter

¼ cup heavy (whipping) cream

2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt)

freshly ground black pepper

1 Tbsp unsalted butter

a few stalks chives

freshly ground black pepper

Creamy Mashed Potatoes with Shio Koji

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Comments

Creamy Mashed Potatoes with Shio Koji

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts