Name: Creamy Mashed Potatoes with Shio Koji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb); 1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji); For the Seasonings:; 2 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt); freshly ground black pepper; For the Garnish:; 1 Tbsp unsalted butter; a few stalks chives; freshly ground black pepper

Prep Time

20m

Cook Time

30m

Total Time

50m

This creamy mashed potato recipe is made with a special ingredient called shio koji, which adds a depth of flavor to the dish. The potatoes are mashed with butter, heavy cream, and shio koji, then garnished with chives and black pepper for a delicious and comforting side dish.

Potato

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1½ lb russet and Yukon Gold potatoes (2 large potatoes should be about 1½ lb)

1 tsp Diamond Crystal kosher salt (for boiling the potatoes; use it if you do not use Shio Koji)

For The Seasonings

2 Tbsp unsalted butter

¼ cup heavy (whipping) cream

2 Tbsp shio koji (you can replace it with ½ tsp kosher/sea salt)

freshly ground black pepper

For The Garnish

1 Tbsp unsalted butter

a few stalks chives

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

325kcal

16%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

30g

1%
Fiber

3g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

60mg

3%
Sodium

537mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Creamy Mashed Potatoes with Shio Koji

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts