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Vegan Strawberry Cake
Imported
& edited by
@morgenstarren
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Prep Time
35m
Cook Time
25m
Total Time
1h
Soft and fluffy vegan strawberry cake packed with 4 cups of fresh strawberries (no extract needed)! This cake is easy to prepare and keeps well for days.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Strawberry Puree
Dry Cake Ingredients
Wet Cake Ingredients
To Decorate (or As Desired, Note 2 For Suggestions)
Steps
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Notes
I haven't had much success substituting the all-purpose flour with 1:1 gluten free flour blends or a combination of gluten free flours without completely changing the recipe. Instead, I'd recommend my 6 ingredient gluten free strawberry cake which is super easy to make!
For the most consistent and reliable results, I'd recommend pink/red food coloring. When using food dye, the color of your cake batter will be similar to the color of the baked cake. Alternatively, beetroot powder doesn't always bake well (this depends on the brand and how old is the powder). Cake batter that is colored with beetroot powder may be a lovely pink but the baked cake could be anywhere from vibrant pink to orange/brown in color.
For the most consistent and reliable results, I'd recommend pink/red food coloring. When using food dye, the color of your cake batter will be similar to the color of the baked cake. Alternatively, beetroot powder doesn't always bake well (this depends on the brand and how old is the powder). Cake batter that is colored with beetroot powder may be a lovely pink but the baked cake could be anywhere from vibrant pink to orange/brown in color.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories51kcal2%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates8g0%
-
Fiber0g0%
-
Sugar3g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium36mg1%
Percent Daily Values are based on a 2,000 calorie diet.