Name: Muhamarra
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (12-ounce) jar roasted red peppers, drained; 1/2 cup chopped walnuts; 1/2 cup Panko breadcrumbs*; 3 tablespoons olive oil, plus extra for drizzling; 1 1/2 tablespoons pomegranate molasses; 1 tablespoon dried Aleppo chili flakes; 1 tablespoon lemon juice; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 clove garlic

Ingredients

Servings: 4

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1 (12-ounce) jar roasted red peppers, drained

1/2 cup chopped walnuts

1/2 cup Panko breadcrumbs*

3 tablespoons olive oil, plus extra for drizzling

1 1/2 tablespoons pomegranate molasses

1 tablespoon dried Aleppo chili flakes

1 tablespoon lemon juice

1 teaspoon fine sea salt

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 clove garlic

Muhamarra

Ingredients

Steps

Nutrition Facts

Muhamarra

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts