Name: Pork Shumai (Steamed Pork Dumplings)
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 35
Ingredients: For the Filling:; ¾ onion (7 oz, 200 g); 2½ Tbsp potato starch or cornstarch; 14 oz ground pork (⅞ lb); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; ½ Tbsp toasted sesame oil; 2 tsp sugar; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; For the Dumplings:; 35 wonton wrappers; 3 Tbsp green peas (1 oz); For the Dipping Sauce:; soy sauce; rice vinegar (unseasoned); la-yu (Japanese chili oil) (optional; store bought or make myHomemade La-yu); Japanese karashi hot mustard (optional)

Ingredients

(Servings: 35)

¾ onion (7 oz, 200 g)

2½ Tbsp potato starch or cornstarch

14 oz ground pork (⅞ lb)

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

1 Tbsp sake

½ Tbsp toasted sesame oil

2 tsp sugar

1 Tbsp soy sauce

½ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder

35 wonton wrappers

3 Tbsp green peas (1 oz)

soy sauce

rice vinegar (unseasoned)

la-yu (Japanese chili oil) (optional; store bought or make myHomemade La-yu)

Japanese karashi hot mustard (optional)

Pork Shumai (Steamed Pork Dumplings)

Ingredients

For The Filling

For The Dumplings

For The Dipping Sauce

Steps

Nutrition Facts

Comments

Pork Shumai (Steamed Pork Dumplings)

Ingredients

For The Filling

For The Dumplings

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts