Pork Shumai (Steamed Pork Dumplings)

Name: Pork Shumai (Steamed Pork Dumplings)
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 35
Ingredients: For the Filling:; ¾ onion (7 oz, 200 g); 2½ Tbsp potato starch or cornstarch; 14 oz ground pork (⅞ lb); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; ½ Tbsp toasted sesame oil; 2 tsp sugar; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; For the Dumplings:; 35 wonton wrappers; 3 Tbsp green peas (1 oz); For the Dipping Sauce:; soy sauce; rice vinegar (unseasoned); la-yu (Japanese chili oil) (optional; store bought or make myHomemade La-yu); Japanese karashi hot mustard (optional)

Prep 50m

Cook 10m

Total 1h

This recipe for Pork Shumai, also known as steamed pork dumplings, features a flavorful filling of ground pork, onion, and seasonings, all wrapped in wonton wrappers. Serve these delicious dumplings with a simple dipping sauce of soy sauce, rice vinegar, and optional chili oil and hot mustard for a tasty appetizer.

Dumpling

Pork

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Pork Shumai (Steamed Pork Dumplings)

Ingredients

For The Filling

For The Dumplings

For The Dipping Sauce

Steps

Nutrition Facts

Pork Shumai (Steamed Pork Dumplings)

Ingredients

For The Filling

For The Dumplings

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts