Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 141kcal 7%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 33mg 11%
Sodium 205mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Shumai (Steamed Pork Dumplings)

Name: Pork Shumai (Steamed Pork Dumplings)
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 35
Ingredients: For the Filling:; ¾ onion (7 oz, 200 g); 2½ Tbsp potato starch or cornstarch; 14 oz ground pork (⅞ lb); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; ½ Tbsp toasted sesame oil; 2 tsp sugar; 1 Tbsp soy sauce; ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; For the Dumplings:; 35 wonton wrappers; 3 Tbsp green peas (1 oz); For the Dipping Sauce:; soy sauce; rice vinegar (unseasoned); la-yu (Japanese chili oil) (optional; store bought or make myHomemade La-yu); Japanese karashi hot mustard (optional)

Prep 50m

Cook 10m

Total 1h

This recipe for Pork Shumai, also known as steamed pork dumplings, features a flavorful filling of ground pork, onion, and seasonings, all wrapped in wonton wrappers. Serve these delicious dumplings with a simple dipping sauce of soy sauce, rice vinegar, and optional chili oil and hot mustard for a tasty appetizer.

Dumpling

Pork

Nutrition Facts

Pork Shumai (Steamed Pork Dumplings)

Ingredients

For The Filling

For The Dumplings

For The Dipping Sauce

Steps

Nutrition Facts

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