Name: Nikuman (Steamed Pork Buns)
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 20
Ingredients: For the Dough:; 2½ cups all-purpose flour (plain flour) (plus more for dusting; weigh your flour or use the “fluff and sprinkle“ method and level it off); 2 scant Tbsp sugar (20 g; 2 Tbsp sugar is 25 g, so measure 20% less); ½ tsp Diamond Crystal kosher salt; 1 tsp baking powder; 1 tsp instant yeast; 1 Tbsp neutral oil (plus more for coating the proofing bowl); ⅔-¾ cup water (start with 160 ml and add more, if needed); For the Filling:; 2 dried shiitake mushrooms; ½ cup water; 1 green onion/scallion; 4 leaves green cabbage (6.3 oz, 180 g); 1 tsp Diamond Crystal kosher salt; ¾ lb ground pork; 1½ tsp ginger (grated, with juice; from 1-inch, 2.5-cm knob); 1 tsp sugar; 1 Tbsp sake; 1 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp potato starch or cornstarch; freshly ground black pepper; For Serving:; soy sauce; Japanese karashi hot mustard

Ingredients

(Servings: 20)

2½ cups all-purpose flour (plain flour) (plus more for dusting; weigh your flour or use the “fluff and sprinkle“ method and level it off)

2 scant Tbsp sugar (20 g; 2 Tbsp sugar is 25 g, so measure 20% less)

½ tsp Diamond Crystal kosher salt

1 tsp baking powder

1 tsp instant yeast

1 Tbsp neutral oil (plus more for coating the proofing bowl)

⅔-¾ cup water (start with 160 ml and add more, if needed)

2 dried shiitake mushrooms

½ cup water

1 green onion/scallion

4 leaves green cabbage (6.3 oz, 180 g)

1 tsp Diamond Crystal kosher salt

¾ lb ground pork

1½ tsp ginger (grated, with juice; from 1-inch, 2.5-cm knob)

1 tsp sugar

1 Tbsp sake

1 Tbsp soy sauce

1 Tbsp toasted sesame oil

1 Tbsp potato starch or cornstarch

freshly ground black pepper

soy sauce

Japanese karashi hot mustard

Nikuman (Steamed Pork Buns)

Ingredients

For The Dough

For The Filling

For Serving

Steps

Nutrition Facts

Comments

Nikuman (Steamed Pork Buns)

Ingredients

For The Dough

For The Filling

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts