Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 24g 48%
Protein 24g 48%
Cholesterol 101mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Spring Roll Salad

Name: Vietnamese Spring Roll Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces thin rice noodles; 1 teaspoon toasted sesame oil; 8 ounces cooked shrimp, diced*; 1 English cucumber, julienned or diced; 1 cup shredded carrots**; 2/3 cuploosely-packed chopped fresh bean sprouts; 2/3 cup loosely-packed chopped fresh cilantro; 2/3 cup loosely-packed chopped fresh mint; 1/3 cup chopped peanuts; half of a small green cabbage, cored and chopped**; 1 batch Nuoc Cham Sauce (see below); 1/4 cup lime juice; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 2 tablespoons maple syrup; 2 garlic cloves, minced; 1 fresh Thai chili, thinly sliced(or 1/4 teaspoon crushed red pepper flakes)

Prep 25m

Cook 5m

Total 30m

This Vietnamese Spring Roll Salad is a refreshing and flavorful dish that combines rice noodles, shrimp, fresh vegetables, and herbs, topped off with a zesty Nuoc Cham sauce. It's a perfect balance of sweet, salty, and tangy flavors, with a satisfying crunch from the peanuts and cabbage.

Nutrition Facts

Vietnamese Spring Roll Salad

Ingredients

Salad Ingredients

Nuoc Chamsauce Ingredients

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Nutrition Facts

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