Name: Vietnamese Spring Roll Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Salad Ingredients:; 8 ounces thin rice noodles; 1 teaspoon toasted sesame oil; 8 ounces cooked shrimp, diced*; 1 English cucumber, julienned or diced; 1 cup shredded carrots**; 2/3 cuploosely-packed chopped fresh bean sprouts; 2/3 cup loosely-packed chopped fresh cilantro; 2/3 cup loosely-packed chopped fresh mint; 1/3 cup chopped peanuts; half of a small green cabbage, cored and chopped**; 1 batch Nuoc Cham Sauce (see below); Nuoc ChamSauce Ingredients:; 1/4 cup lime juice; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 2 tablespoons maple syrup; 2 garlic cloves, minced; 1 fresh Thai chili, thinly sliced(or 1/4 teaspoon crushed red pepper flakes)

Ingredients

Servings: 4

Scale:

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8 ounces thin rice noodles

1 teaspoon toasted sesame oil

8 ounces cooked shrimp, diced*

1 English cucumber, julienned or diced

1 cup shredded carrots**

2/3 cuploosely-packed chopped fresh bean sprouts

2/3 cup loosely-packed chopped fresh cilantro

2/3 cup loosely-packed chopped fresh mint

1/3 cup chopped peanuts

half of a small green cabbage, cored and chopped**

1 batch Nuoc Cham Sauce (see below)

1/4 cup lime juice

3 tablespoons rice vinegar

2 tablespoons fish sauce

2 tablespoons maple syrup

2 garlic cloves, minced

1 fresh Thai chili, thinly sliced(or 1/4 teaspoon crushed red pepper flakes)

Vietnamese Spring Roll Salad

Ingredients

Salad Ingredients

Nuoc Chamsauce Ingredients

Steps

Nutrition Facts

Vietnamese Spring Roll Salad

Ingredients

Salad Ingredients

Nuoc Chamsauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts