Pressure Cooker Japanese Seafood Curry

Name: Pressure Cooker Japanese Seafood Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 12 manila clams (see my instructions on how to degrit clams as soon as you bring them home); 3 onions; 6 mushrooms; 2 cloves garlic; 1 knob ginger (1 inch, 2.5 cm; peeled); 6 oz medium shrimp; 6 oz bay scallops; 6 oz calamari; For the Kombu Dashi:; 3 cups water; 1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.5 cm per piece); For Cooking:; 1 Tbsp neutral oil; 1 package Japanese curry roux (8.4 oz, 240 g per package; I use a mixture of mild and medium hot spice level; you can make my Homemade Curry Roux); ¼ cup white wine (optional; I recommend sherry, sauvignon blanc, and chardonnay; any white wine works); ⅛ tsp freshly ground black pepper; 1 Tbsp soy sauce; ¼ apple (I use fuji apple); To Serve:; 4 servings cooked Japanese short-grain rice (about 1 cup, 150 g cooked rice per serving)

Prep 20m

Cook 15m

Total 35m

This Pressure Cooker Japanese Seafood Curry is bursting with flavor from fresh seafood, onions, mushrooms, garlic, and ginger. The addition of homemade Kombu Dashi and Japanese curry roux creates a rich and savory broth. Serve it over a bed of fluffy Japanese short-grain rice for the ultimate comfort food.

Instant Pot

Japanese Curry

Seafood

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Ingredients

(Servings: 4)

12 manila clams (see my instructions on how to degrit clams as soon as you bring them home)

1 knob ginger (1 inch, 2.5 cm; peeled)

1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.5 cm per piece)

1 package Japanese curry roux (8.4 oz, 240 g per package; I use a mixture of mild and medium hot spice level; you can make my Homemade Curry Roux)

¼ cup white wine (optional; I recommend sherry, sauvignon blanc, and chardonnay; any white wine works)

⅛ tsp freshly ground black pepper

¼ apple (I use fuji apple)

4 servings cooked Japanese short-grain rice (about 1 cup, 150 g cooked rice per serving)

Nutrition Facts

Calories

643kcal

32%
Fat

14g

0%
Saturated Fat

3g

0%
Carbohydrates

84g

4%
Fiber

5g

0%
Sugar

4g

0%
Protein

38g

1%
Cholesterol

149mg

7%
Sodium

780mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Pressure Cooker Japanese Seafood Curry

Ingredients

For The Kombu Dashi

For Cooking

To Serve

Steps

Nutrition Facts

Pressure Cooker Japanese Seafood Curry

Ingredients

For The Kombu Dashi

For Cooking

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts