Name: Pressure Cooker Japanese Seafood Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 12 manila clams (see my instructions on how to degrit clams as soon as you bring them home); 3 onions; 6 mushrooms; 2 cloves garlic; 1 knob ginger (1 inch, 2.5 cm; peeled); 6 oz medium shrimp; 6 oz bay scallops; 6 oz calamari; For the Kombu Dashi:; 3 cups water; 1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.5 cm per piece); For Cooking:; 1 Tbsp neutral oil; 1 package Japanese curry roux (8.4 oz, 240 g per package; I use a mixture of mild and medium hot spice level; you can make my Homemade Curry Roux); ¼ cup white wine (optional; I recommend sherry, sauvignon blanc, and chardonnay; any white wine works); ⅛ tsp freshly ground black pepper; 1 Tbsp soy sauce; ¼ apple (I use fuji apple); To Serve:; 4 servings cooked Japanese short-grain rice (about 1 cup, 150 g cooked rice per serving)

Ingredients

(Servings: 4)

12 manila clams (see my instructions on how to degrit clams as soon as you bring them home)

3 onions

6 mushrooms

2 cloves garlic

1 knob ginger (1 inch, 2.5 cm; peeled)

6 oz medium shrimp

6 oz bay scallops

6 oz calamari

3 cups water

1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.5 cm per piece)

1 Tbsp neutral oil

1 package Japanese curry roux (8.4 oz, 240 g per package; I use a mixture of mild and medium hot spice level; you can make my Homemade Curry Roux)

¼ cup white wine (optional; I recommend sherry, sauvignon blanc, and chardonnay; any white wine works)

⅛ tsp freshly ground black pepper

1 Tbsp soy sauce

¼ apple (I use fuji apple)

4 servings cooked Japanese short-grain rice (about 1 cup, 150 g cooked rice per serving)

Pressure Cooker Japanese Seafood Curry

Ingredients

For The Kombu Dashi

For Cooking

To Serve

Steps

Nutrition Facts

Comments

Pressure Cooker Japanese Seafood Curry

Ingredients

For The Kombu Dashi

For Cooking

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts