Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces uncooked pasta (any shape will do); 1 dry pint (10 ounces) cherry tomatoes, halved (I used a mix of red and yellow); 8 ounces pearl mini mozzarella balls*; 1/3 cup julienned fresh basil leaves; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; fine sea salt and freshly-ground black pepper

Prep 5m

Cook 15m

Total 20m

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Ingredients

(Servings: 4)

8 ounces uncooked pasta (any shape will do)

1 dry pint (10 ounces) cherry tomatoes, halved (I used a mix of red and yellow)

8 ounces pearl mini mozzarella balls*

1/3 cup julienned fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

fine sea salt and freshly-ground black pepper

Steps

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Nutrition Facts

Calories

660kcal

33%
Fat

36g

1%
Saturated Fat

14g

0%
Carbohydrates

70g

3%
Fiber

3g

0%
Sugar

4g

0%
Protein

27g

1%
Cholesterol

50mg

2%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Caprese Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts