No results to search

Stir-Fried Miso Eggplant

Name: Stir-Fried Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 Japanese eggplants (roughly 15 oz, 425 g; or use 2 Chinese eggplants); 1 green onion/scallion; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 Tbsp neutral oil (for cooking the eggplants); 1 Tbsp toasted sesame oil (for cooking the eggplants); For the Miso Sauce:; 2 Tbsp sake; 2 Tbsp mirin (if you prefer a sweeter taste, use 1 Tbsp mirin, 1 Tbsp sugar, and 1 Tbsp water); 1 Tbsp miso (I used Hikari Miso Enjuku Koji Miso); 1 tsp soy sauce

Prep Time

10m

Cook Time

10m

Total Time

20m

This flavorful stir-fried miso eggplant recipe features tender Japanese or Chinese eggplants, scallions, and a mouthwatering miso sauce. The eggplant is cooked in a blend of neutral oil and toasted sesame oil, while the fragrant sauce is made with sake, mirin, miso, and soy sauce for a delicious finish.

Eggplant

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 Japanese eggplants (roughly 15 oz, 425 g; or use 2 Chinese eggplants)

1 green onion/scallion

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

1 Tbsp neutral oil (for cooking the eggplants)

1 Tbsp toasted sesame oil (for cooking the eggplants)

2 Tbsp mirin (if you prefer a sweeter taste, use 1 Tbsp mirin, 1 Tbsp sugar, and 1 Tbsp water)

1 Tbsp miso (I used Hikari Miso Enjuku Koji Miso)

Stir-Fried Miso Eggplant

Ingredients

For The Miso Sauce

Steps

Nutrition Facts

Stir-Fried Miso Eggplant

Ingredients

For The Miso Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts