Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 8g 32%
Sugar 18g 36%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Miso Eggplant

Name: Stir-Fried Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 Japanese eggplants (roughly 15 oz, 425 g; or use 2 Chinese eggplants); 1 green onion/scallion; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 1 Tbsp neutral oil (for cooking the eggplants); 1 Tbsp toasted sesame oil (for cooking the eggplants); 2 Tbsp sake; 2 Tbsp mirin (if you prefer a sweeter taste, use 1 Tbsp mirin, 1 Tbsp sugar, and 1 Tbsp water); 1 Tbsp miso (I used Hikari Miso Enjuku Koji Miso); 1 tsp soy sauce

Prep 10m

Cook 10m

Total 20m

This flavorful stir-fried miso eggplant recipe features tender Japanese or Chinese eggplants, scallions, and a mouthwatering miso sauce. The eggplant is cooked in a blend of neutral oil and toasted sesame oil, while the fragrant sauce is made with sake, mirin, miso, and soy sauce for a delicious finish.

Eggplant

Miso

Nutrition Facts

Stir-Fried Miso Eggplant

Ingredients

For The Miso Sauce

Steps

Nutrition Facts

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