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BLT And Ranch Tortellini Pasta Salad

Prep 10m
·
Cook 20m
·
Total 30m
BLT And Ranch Tortellini Pasta Salad Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.
2
Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.
3
Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.
4
Serve and refrigerate leftovers.

Nutrition Facts

  • Calories
    578kcal
    28%
  • Fat
    32g
    49%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    52g
    17%
  • Fiber
    4g
    16%
  • Sugar
    7g
    14%
  • Protein
    20g
    40%
  • Cholesterol
    65mg
    21%
  • Sodium
    1,050mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

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