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BLT And Ranch Tortellini Pasta Salad Image
@aannmiller

BLT And Ranch Tortellini Pasta Salad

Prep 10m
Cook 20m
Total 30m

Ingredients

8 servings

Steps

1
Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.
2
Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.
3
Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.
4
Serve and refrigerate leftovers.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 578kcal 28%
  • Fat 32g 49%
  • Saturated Fat 10g 50%
  • Carbohydrates 52g 17%
  • Fiber 4g 16%
  • Sugar 7g 14%
  • Protein 20g 40%
  • Cholesterol 65mg 21%
  • Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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