BLT And Ranch Tortellini Pasta Salad

Prep Time

10m

Cook Time

20m

Total Time

30m

A hot day calls for a refreshing meal. And this cold pasta salad is the perfect cold dish to easily whip up ahead of time and refrigerate until ready to enjoy.

Salad

@aannmiller

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

12 slices Kroger® Hardwood Smoked Thick Cut Bacon

2 (9 oz.) package Three Cheese Tortellini Pasta

4 Roma tomatoes, chopped

1 small head iceberg lettuce, shredded

1/2 cup Kroger Creamy Ranch Salad Dressing and Dip

Steps

Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.

Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.

Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.

Serve and refrigerate leftovers.

Nutrition Facts

Calories

734kcal

36%
Fat

46g

2%
Saturated Fat

17g

0%
Carbohydrates

49g

2%
Fiber

3g

0%
Sugar

3g

0%
Protein

27g

1%
Cholesterol

112mg

5%
Sodium

817mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

BLT And Ranch Tortellini Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts