BLT And Ranch Tortellini Pasta Salad
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Prep Time
10m
Cook Time
20m
Total Time
30m
A hot day calls for a refreshing meal. And this cold pasta salad is the perfect cold dish to easily whip up ahead of time and refrigerate until ready to enjoy.
@aannmiller
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Steps
1
Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.
2
Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.
3
Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.
4
Serve and refrigerate leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories734kcal
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Fat46g
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Saturated Fat17g
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Carbohydrates49g
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Fiber3g
-
Sugar3g
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Protein27g
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Cholesterol112mg
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Sodium817mg
Percent Daily Values are based on a 2,000 calorie diet.