BLT And Ranch Tortellini Pasta Salad
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
A hot day calls for a refreshing meal. And this cold pasta salad is the perfect cold dish to easily whip up ahead of time and refrigerate until ready to enjoy.
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Ingredients
(Servings:
8)
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Steps
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1
Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.
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2
Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.
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3
Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.
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4
Serve and refrigerate leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories734kcal36%
-
Fat46g2%
-
Saturated Fat17g0%
-
Carbohydrates49g2%
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Fiber3g0%
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Sugar3g0%
-
Protein27g1%
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Cholesterol112mg5%
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Sodium817mg40%
Percent Daily Values are based on a 2,000 calorie diet.