BLT And Ranch Tortellini Pasta Salad
Prep
10m
Cook
20m
Total
30m
A hot day calls for a refreshing meal. And this cold pasta salad is the perfect cold dish to easily whip up ahead of time and refrigerate until ready to enjoy.
Ingredients
8 servings
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Steps
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1
Preheat oven to 400°F. Prepare a rimmed baking sheet with parchment paper. Lay bacon on prepared baking sheet and bake 18-23 minutes, until desired doneness. Cool on a paper towel lined plate. Roughly chop bacon.
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2
Fill a large pot about halfway full of water. Bring to a boil, then add pasta and cook 4 minutes. Drain and rinse with cold water, then place in a large bowl.
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3
Add bacon, tomatoes and lettuce to the bowl of tortellini. Top with dressing and toss until coated.
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4
Serve and refrigerate leftovers.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 578kcal 28%
-
Fat 32g 49%
-
Saturated Fat 10g 50%
-
Carbohydrates 52g 17%
-
Fiber 4g 16%
-
Sugar 7g 14%
-
Protein 20g 40%
-
Cholesterol 65mg 21%
-
Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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