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Homemade Shiro Dashi

Name: Homemade Shiro Dashi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (5 g; 2 x 2 inches, 5 x 5 cm per piece); 2 cups water; 2 Tbsp usukuchi (light-colored) soy sauce (if you can‘t find it, you can substitute regular soy sauce, but your shiro dashi will be dark in color); ⅓ cup mirin; 1 Tbsp Diamond Crystal kosher salt; ⅔ oz katsuobushi (dried bonito flakes) (I usedthick shavings; forthin shavings, use the same amount in weight or 2 packed cups)

Prep 5m

Cook 15m

Total 20m

This homemade Shiro Dashi is a traditional Japanese ingredient made with kombu, water, soy sauce, mirin, salt, and katsuobushi. It adds a rich umami flavor to soups, stews, and sauces. Customize the color of the dashi by using light or regular soy sauce. Make it at home for authentic Japanese cuisine.

Condiment

Dashi

justonecookbook.com

Ingredients

(Servings: 1)

1 piece kombu (dried kelp) (5 g; 2 x 2 inches, 5 x 5 cm per piece)

2 cups water

2 Tbsp usukuchi (light-colored) soy sauce (if you can‘t find it, you can substitute regular soy sauce, but your shiro dashi will be dark in color)

⅓ cup mirin

1 Tbsp Diamond Crystal kosher salt

⅔ oz katsuobushi (dried bonito flakes) (I usedthick shavings; forthin shavings, use the same amount in weight or 2 packed cups)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

19g

0%
Cholesterol

0mg

0%
Sodium

8,300mg

415%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Shiro Dashi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts