Homemade Shiro Dashi

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Prep Time
5m
Cook Time
15m
Total Time
20m
This homemade Shiro Dashi is a traditional Japanese ingredient made with kombu, water, soy sauce, mirin, salt, and katsuobushi. It adds a rich umami flavor to soups, stews, and sauces. Customize the color of the dashi by using light or regular soy sauce. Make it at home for authentic Japanese cuisine.

Ingredients

Servings: 1
Scale:
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0.25
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Steps

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Nutrition Facts

  • Calories
    192kcal
    9%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    0g
    0%
  • Sugar
    22g
    1%
  • Protein
    19g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    8,300mg
    415%
Percent Daily Values are based on a 2,000 calorie diet.
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