Name: Sticky Beef Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 250 g (9 oz) thin egg noodles; 2 tbsp olive oil; 1 tsp freshly minced garlic; 1 tsp freshly minced ginger; 500 g (1 lb 2 oz) minced (ground) beef; ⅓ cup (80 ml) sweet chilli sauce; 1 tsp brown sugar (see note 1); 3 tbsp tamari or all-purpose soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine vinegar; 2 cups frozen vegetables of choice (broccoli pictured); ½ cup (125 ml) water; 1 tbsp cornflour (cornstarch); 2 spring onions (scallions), finely sliced; Chilli oil, to serve (optional)

Ingredients

(Servings: 4)

250 g (9 oz) thin egg noodles

2 tbsp olive oil

1 tsp freshly minced garlic

1 tsp freshly minced ginger

500 g (1 lb 2 oz) minced (ground) beef

⅓ cup (80 ml) sweet chilli sauce

1 tsp brown sugar (see note 1)

3 tbsp tamari or all-purpose soy sauce

1 tbsp dark soy sauce

1 tbsp rice wine vinegar

2 cups frozen vegetables of choice (broccoli pictured)

½ cup (125 ml) water

1 tbsp cornflour (cornstarch)

2 spring onions (scallions), finely sliced

Chilli oil, to serve (optional)

Sticky Beef Noodles

Ingredients

Steps

Nutrition Facts

Comments

Sticky Beef Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts