Name: Creamy Mushroom And Bacon Fettuccine
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 300 g (10½ oz) fettuccine (see note 1, can be substituted with any pasta of choice); 1 tbsp olive oil; 200 g (7 oz) bacon, cut into thick strips; 1 small red onion, finely diced; 400 g (14 oz) mushrooms (sliced white button or Swiss brown mushrooms, or small whole mushrooms); 1 tbsp freshly minced garlic; 2 thyme sprigs, plus a few extra leaves to garnish (optional); ½ cup (125 ml) chicken stock; 300 ml (10 fl oz) thickened (heavy) cream; ½ cup (50 g) freshly grated parmesan, plus extra to serve; ½ tsp sea salt flakes, or to taste; Freshly cracked black pepper, to serve

Prep 8m

Cook 12m

Total 20m

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Creamy Mushroom And Bacon Fettuccine Image

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(Servings: 4)

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300 g (10½ oz) fettuccine (see note 1, can be substituted with any pasta of choice)

1 tbsp olive oil

200 g (7 oz) bacon, cut into thick strips

1 small red onion, finely diced

400 g (14 oz) mushrooms (sliced white button or Swiss brown mushrooms, or small whole mushrooms)

1 tbsp freshly minced garlic

2 thyme sprigs, plus a few extra leaves to garnish (optional)

½ cup (125 ml) chicken stock

300 ml (10 fl oz) thickened (heavy) cream

½ cup (50 g) freshly grated parmesan, plus extra to serve

½ tsp sea salt flakes, or to taste

Freshly cracked black pepper, to serve

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Nutrition Facts

Calories

605kcal

30%
Fat

43g

2%
Saturated Fat

22g

1%
Carbohydrates

38g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

19g

0%
Cholesterol

94mg

4%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

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Creamy Mushroom And Bacon Fettuccine

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts