Name: Home Fried Potatoes
Yield: 6
Ingredients: 4 red potatoes; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, seeded and chopped; 2 tablespoons olive oil; 1 teaspoon salt; 3/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh parsley

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Ingredients

4 red potatoes

1 tablespoon olive oil

1 onion, chopped

1 green bell pepper, seeded and chopped

2 tablespoons olive oil

1 teaspoon salt

3/4 teaspoon paprika

1/4 teaspoon ground black pepper

1/4 cup chopped fresh parsley

Steps

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.

In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts

Calories

250kcal

12%
Fat

12g

18%
Saturated Fat

2g

10%
Carbohydrates

38g

12%
Fiber

4g

16%
Sugar

2g

4%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Home Fried Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts