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Home Fried Potatoes Image
Mandi May @punkflute

Home Fried Potatoes

Ingredients

Steps

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
2
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 300kcal 15%
  • Fat 15g 23%
  • Saturated Fat 2g 10%
  • Carbohydrates 35g 11%
  • Fiber 4g 16%
  • Sugar 5g 10%
  • Protein 5g 10%
  • Cholesterol 0mg 0%
  • Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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