All Purpose Flour Sourdough Bread Recipe
Prep
4h
Cook
45m
Total
4h 45m
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Steps
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Nutrition Facts
Per serving268 calories
Calories from
- Protein 12%
- Carbs 85%
- Fat 3%
-
Fat Low 1 g 1%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 57 g 19%
-
Fiber 2 g 8%
-
Sugar Low 0 g 0%
-
Protein 8 g 16%
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Cholesterol Low 0 mg 0%
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Sodium 440 mg 18%
% Daily Value is based on a 2,000 calorie diet.
Notes
DAY 1
3.00 pm – Feed sourdough starter
7.00 pm – Premix and Autolyse
7.10 pm – Form into a smooth ball. Rest for 30 minutes.
7.40 pm – Perform 4-6 sets of stretch & folds over next 2 hours.
9.40 pm – Cover and leave on bench overnight for bulk ferment if temp right.
DAY 2
6.00 am – The next morning, shape & lift into banneton/bowl & into the fridge.
12.00 pm – Bake in a hot oven
7.00 pm – Enjoy all purpose sourdough bread with dinner!
3.00 pm – Feed sourdough starter
7.00 pm – Premix and Autolyse
7.10 pm – Form into a smooth ball. Rest for 30 minutes.
7.40 pm – Perform 4-6 sets of stretch & folds over next 2 hours.
9.40 pm – Cover and leave on bench overnight for bulk ferment if temp right.
DAY 2
6.00 am – The next morning, shape & lift into banneton/bowl & into the fridge.
12.00 pm – Bake in a hot oven
7.00 pm – Enjoy all purpose sourdough bread with dinner!
Imported & edited by @christina
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