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Arugula Pesto

Prep Time

15m

Cook Time

20m

Total Time

35m

This zesty arugula pesto recipe combines fresh arugula leaves, shelled walnuts, Parmesan cheese, and olive oil for a flavorful and aromatic spread. The addition of garlic and salt gives it a punch of savory goodness. Perfect for pasta, sandwiches, or as a dip.

Arugula Pesto Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Scale

2 cups packed arugula leaves, stems removed

1/2 cup shelled walnuts

1/2 cup fresh Parmesan cheese

1/2 cup extra virgin olive oil

6 cloves garlic, unpeeled

1/2 clove garlic, peeled and minced

1/2 teaspoon salt

Steps

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Nutrition Facts

Calories

655kcal

32%
Fat

66g

3%
Saturated Fat

11g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

9g

0%
Cholesterol

16mg

0%
Sodium

281mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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