Arugula Pesto

Name: Arugula Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups packed arugula leaves, stems removed; 1/2 cup shelled walnuts; 1/2 cup fresh Parmesan cheese; 1/2 cup extra virgin olive oil; 6 cloves garlic, unpeeled; 1/2 clove garlic, peeled and minced; 1/2 teaspoon salt

Prep 15m

Cook 20m

Total 35m

This zesty arugula pesto recipe combines fresh arugula leaves, shelled walnuts, Parmesan cheese, and olive oil for a flavorful and aromatic spread. The addition of garlic and salt gives it a punch of savory goodness. Perfect for pasta, sandwiches, or as a dip.