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Jamaican Peas and Rice

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Prep Time
10m
Cook Time
1h 50m
Total Time
2h
This Jamaican peas and rice recipe combines red kidney beans, coconut milk, and aromatic seasonings like garlic, ginger, scallions, thyme, and Scotch bonnet pepper for a flavorful side dish. With a hint of spice and rich coconut flavor, this classic Jamaican dish is a perfect accompaniment to any meal.
Jamaican Peas and Rice Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    432kcal
    21%
  • Fat
    6g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    742mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
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