Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 14g 21%
Saturated Fat 11g 55%
Carbohydrates 105g 35%
Fiber 8g 32%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Peas and Rice

Name: Jamaican Peas and Rice
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Ingredients: 1 cup dried red kidney beans (5.3 ounces; 150g); 3 medium cloves garlic; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 1/2 cups (355ml) coconut milk (from one 13.5-ounce/400ml) can); 1 ounce (28g) peeled fresh ginger (about one 1-inch knob), smashed (optional); 4 scallions, root ends trimmed; 5 sprigs fresh thyme; 1 whole Scotch bonnet pepper; 6 pimento (allspice) seeds; Freshly ground black pepper; 3 cups long-grain rice (1 pound 3 1/2 ounces; 550g), such as Carolina Gold

Prep 10m

Cook 1h 50m

Total 2h

This Jamaican peas and rice recipe combines red kidney beans, coconut milk, and aromatic seasonings like garlic, ginger, scallions, thyme, and Scotch bonnet pepper for a flavorful side dish. With a hint of spice and rich coconut flavor, this classic Jamaican dish is a perfect accompaniment to any meal.

Nutrition Facts

Jamaican Peas and Rice

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