Jamaican Peas and Rice
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Prep Time
10m
Cook Time
1h 50m
Total Time
2h
This Jamaican peas and rice recipe combines red kidney beans, coconut milk, and aromatic seasonings like garlic, ginger, scallions, thyme, and Scotch bonnet pepper for a flavorful side dish. With a hint of spice and rich coconut flavor, this classic Jamaican dish is a perfect accompaniment to any meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories432kcal
-
Fat6g
-
Saturated Fat4g
-
Carbohydrates77g
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Fiber4g
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Sugar1g
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Protein14g
-
Cholesterol0mg
-
Sodium742mg
Percent Daily Values are based on a 2,000 calorie diet.