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Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

Name: Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons (45ml) soy sauce (see note); 3 tablespoons (45ml) water; 2 tablespoons (30g) sugar; 1 teaspoon (5ml) fish sauce; 1 medium clove garlic (5g), finely grated; 2 tablespoons (30ml) vegetable oil; 10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note); 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (6g) toasted sesame seeds

Prep 5m

Cook 20m

Total 25m

This Korean sweet soy-glazed potatoes recipe is a delightful combination of savory and sweet flavors. The tender Yukon Gold potatoes are cooked in a delicious blend of soy sauce, sugar, garlic, and sesame oil, resulting in a mouthwatering dish that's perfect as a side or snack.

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Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

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