Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)
Prep Time
5m
Cook Time
20m
Total Time
25m
This Korean sweet soy-glazed potatoes recipe is a delightful combination of savory and sweet flavors. The tender Yukon Gold potatoes are cooked in a delicious blend of soy sauce, sugar, garlic, and sesame oil, resulting in a mouthwatering dish that's perfect as a side or snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories233kcal11%
-
Fat15g0%
-
Saturated Fat1g0%
-
Carbohydrates21g1%
-
Fiber1g0%
-
Sugar4g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium620mg31%
Percent Daily Values are based on a 2,000 calorie diet.