Name: Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons (45ml) soy sauce (see note); 3 tablespoons (45ml) water; 2 tablespoons (30g) sugar; 1 teaspoon (5ml) fish sauce; 1 medium clove garlic (5g), finely grated; 2 tablespoons (30ml) vegetable oil; 10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note); 1 tablespoon (15ml) toasted sesame oil; 1 tablespoon (6g) toasted sesame seeds

Ingredients

Servings: 4

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6

3 tablespoons (45ml) soy sauce (see note)

3 tablespoons (45ml) water

2 tablespoons (30g) sugar

1 teaspoon (5ml) fish sauce

1 medium clove garlic (5g), finely grated

2 tablespoons (30ml) vegetable oil

10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)

1 tablespoon (15ml) toasted sesame oil

1 tablespoon (6g) toasted sesame seeds

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

Ingredients

Steps

Nutrition Facts

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts