Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons red miso or 3 tablespoons white miso; 2 tablespoon sake; 2 tablespoons sugar (less or more to taste); 2 teaspoons soy sauce; 4 (6-ounce) skinless salmon fillets

Prep 35m

Cook 10m

Total 45m

This savory and sweet miso glazed salmon recipe combines the richness of red or white miso with the subtle flavors of sake and soy sauce. The result is a tender and flavorful dish that is perfect for a weeknight dinner or special occasion.