Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi Recipe

Share
Prep Time
-
Cook Time
-
Total Time
45m
This Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi Recipe combines tender tofu with fragrant lemongrass, cilantro, and a kick of jalapeño for a mouthwatering sandwich. Topped with pickled carrots and daikon, cucumber, and cilantro, it's a flavor-packed, vegan-friendly dish that will leave you craving more.
Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    431kcal
    21%
  • Fat
    18g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    3g
    0%
  • Sugar
    12g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    378mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe