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Cornbread Dressing (Stuffing) With Sausage and Sage

Name: Cornbread Dressing (Stuffing) With Sausage and Sage
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 8
Ingredients: 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice; 1 stick unsalted butter; 1 1/2 pounds sage sausage, removed from casing; 1 large onion, diced (about 2 cups); 4 large stalks celery, diced (about 2 cups); 2 medium cloves garlic, minced; 1/4 cup minced fresh sage leaves; 3 1/2 cups homemade chicken stock or low-sodium broth, divided; Kosher salt and freshly ground black pepper; 4 eggs; 1/4 cup minced flat-leaf parsley leaves and tender stems, divided

Prep Time

Cook Time

1h 20m

Total Time

1h 25m

This Cornbread Dressing with Sausage and Sage is a flavorful and hearty addition to any holiday meal. Made with Southern-Style Unsweetened Cornbread, sage sausage, and fresh herbs, it's the perfect combination of savory and sweet. A delicious side dish that will have your guests coming back for seconds.