Njahi (Kenyan Black Beans) in Coconut Sauce
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Prep Time
5m
Cook Time
2h 40m
Total Time
2h 45m
This Kenyan black bean recipe features a coconut sauce and a variety of spices, resulting in a flavorful and creamy dish. With ingredients like garlic, ginger, cumin seeds, and garam masala, this aromatic and rich recipe is sure to become a favorite.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories527kcal
-
Fat31g
-
Saturated Fat12g
-
Carbohydrates56g
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Fiber12g
-
Sugar11g
-
Protein12g
-
Cholesterol0mg
-
Sodium931mg
Percent Daily Values are based on a 2,000 calorie diet.