Njahi (Kenyan Black Beans) in Coconut Sauce

Share
Prep Time
5m
Cook Time
2h 40m
Total Time
2h 45m
This Kenyan black bean recipe features a coconut sauce and a variety of spices, resulting in a flavorful and creamy dish. With ingredients like garlic, ginger, cumin seeds, and garam masala, this aromatic and rich recipe is sure to become a favorite.
Njahi (Kenyan Black Beans) in Coconut Sauce  Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    527kcal
    26%
  • Fat
    31g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    12g
    0%
  • Sugar
    11g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    931mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe