Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,345kcal 67%
Fat 75g 115%
Saturated Fat 30g 150%
Carbohydrates 8g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 150g 300%
Cholesterol 450mg 150%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe

Name: Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe
Total time: 2880 min
Yield: 15
Ingredients: 1 pound (450g) beef oxtail; 1 whole beef tongue (2 pounds; 1kg); 1 3/4 pounds (795g) bone-in beef short ribs; 2 1/2 pounds (1.1kg) bone-in, cross-cut beef shanks; 2 3/4 pounds (1.25kg) boneless beef chuck roast; 1 large yellow onion, halved; 4 cloves; 1 teaspoon whole coriander seed (optional); 1 teaspoon whole black peppercorns; 1 bay leaf; 2 rosemary sprigs; 1 celery rib; 1 whole head garlic, cut in half crosswise with skin; 1 1/2 tablespoons kosher salt; 1 chicken (3 1/2-pound; 1.6kg), divided into the bone-in breast, legs, and back; Flaky salt or coarse sea salt, for serving; Salsa Verde and Salsa Rossa , for serving

Total 48h

This Bollito Misto recipe is an Italian feast of mixed boiled meats, including oxtail, tongue, short ribs, shanks, chuck roast, and a whole chicken. Seasoned with cloves, coriander, peppercorns, bay leaf, rosemary, celery, and garlic, and served with flaky or coarse sea salt and Salsa Verde and Salsa Rossa for added flavor.

Beef

Italian

Meat

Nutrition Facts

Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe

Ingredients

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Nutrition Facts

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