Name: Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe
Total time: 2880 min
Yield: 15
Ingredients: 1 pound (450g) beef oxtail; 1 whole beef tongue (2 pounds; 1kg); 1 3/4 pounds (795g) bone-in beef short ribs; 2 1/2 pounds (1.1kg) bone-in, cross-cut beef shanks; 2 3/4 pounds (1.25kg) boneless beef chuck roast; 1 large yellow onion, halved; 4 cloves; 1 teaspoon whole coriander seed (optional); 1 teaspoon whole black peppercorns; 1 bay leaf; 2 rosemary sprigs; 1 celery rib; 1 whole head garlic, cut in half crosswise with skin; 1 1/2 tablespoons kosher salt; 1 chicken (3 1/2-pound; 1.6kg), divided into the bone-in breast, legs, and back; Flaky salt or coarse sea salt, for serving; Salsa Verde and Salsa Rossa , for serving

Ingredients

(Servings: 15)

1 pound (450g) beef oxtail

1 whole beef tongue (2 pounds; 1kg)

1 3/4 pounds (795g) bone-in beef short ribs

2 1/2 pounds (1.1kg) bone-in, cross-cut beef shanks

2 3/4 pounds (1.25kg) boneless beef chuck roast

1 large yellow onion, halved

4 cloves

1 teaspoon whole coriander seed (optional)

1 teaspoon whole black peppercorns

1 bay leaf

2 rosemary sprigs

1 celery rib

1 whole head garlic, cut in half crosswise with skin

1 1/2 tablespoons kosher salt

1 chicken (3 1/2-pound; 1.6kg), divided into the bone-in breast, legs, and back

Flaky salt or coarse sea salt, for serving

Salsa Verde and Salsa Rossa , for serving

Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Bollito Misto (Italian Feast of Mixed Boiled Meats) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts