Slow-Cooker Leftover Turkey Chile Verde Recipe

Name: Slow-Cooker Leftover Turkey Chile Verde Recipe
Total time: 270 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large onion, cut into large wedges; 4 serrano peppers or 2 jalapeños; 3 large, unpeeled cloves garlic; 2 pounds tomatillos, husked and cleaned; 1/2 cup finely chopped fresh cilantro, divided; 3 cups cooked turkey meat, preferably dark and light; 2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 tablespoon ancho chili powder; Kosher salt and freshly ground black pepper; 1 (14.5-ounce) can cannellini beans, drained; 2 1/2 tablespoons cornmeal; 1/4 cup sour cream; 1 red onion, finely chopped; 1 cup crushed tortilla chips; 1 cup pepper jack cheese; 1 lime, cut into wedges

Prep Time

Cook Time

Total Time

4h 30m

This slow-cooker leftover turkey chile verde recipe is a flavorful and hearty way to enjoy your Thanksgiving leftovers. With tomatillos, peppers, and tender turkey, this dish is simmered to perfection in a tangy and spicy chili verde sauce. Serve with sour cream, cheese, and crushed tortilla chips for a delicious meal.

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Slow-Cooker Leftover Turkey Chile Verde Recipe

Ingredients

Steps

Nutrition Facts

Slow-Cooker Leftover Turkey Chile Verde Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts