Name: Pumpkin Cheesecake With Gingersnap Crust Recipe
Total time: 360 min
Yield: 12
Ingredients: For the Crust:; 2 1/2 cups ginger snap cookie crumbs (from a 16-ounce box); 6 tablespoons unsalted butter, melted and slightly cooled; 1/3 cup packed light brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; For the Filling:; 4 large eggs, separated and at room temperature; 1/2 teaspoon salt; 1 cup sugar; 16 ounces cream cheese, at room temperature (see note); 3 tablespoons all-purpose flour; Finely grated zest of 1 orange; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 (15-ounce) can pumpkin purée (see note); 1/2 cup sour cream; 1 teaspoon vanilla extract; For the Spiced Walnuts and Assembly:; 1 large egg white, at room temperature; 1 tablespoon orange juice; 1/2 teaspoon salt; 1 1/2 cups walnuts; 2/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 tablespoons golden syrup or honey

Ingredients

(Servings: 12)

2 1/2 cups ginger snap cookie crumbs (from a 16-ounce box)

6 tablespoons unsalted butter, melted and slightly cooled

1/3 cup packed light brown sugar

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

4 large eggs, separated and at room temperature

1/2 teaspoon salt

1 cup sugar

16 ounces cream cheese, at room temperature (see note)

3 tablespoons all-purpose flour

Finely grated zest of 1 orange

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 (15-ounce) can pumpkin purée (see note)

1/2 cup sour cream

1 teaspoon vanilla extract

1 large egg white, at room temperature

1 tablespoon orange juice

1/2 teaspoon salt

1 1/2 cups walnuts

2/3 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

2 tablespoons golden syrup or honey

Pumpkin Cheesecake With Gingersnap Crust Recipe

Ingredients

For The Crust

For The Filling

For The Spiced Walnuts And Assembly

Steps

Nutrition Facts

Comments

Pumpkin Cheesecake With Gingersnap Crust Recipe

Ingredients

For The Crust

For The Filling

For The Spiced Walnuts And Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts