One Pot Rice Cooker Japanese Gyudon
Cook
30m
Total
30m
Ingredients
Ingredients Per 2 Servings
Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 600kcal 30%
-
Fat 25g 38%
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Saturated Fat 8g 40%
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Carbohydrates 60g 20%
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Fiber 3g 12%
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Sugar 10g 20%
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Protein 35g 70%
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Cholesterol 150mg 50%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @kermoiant
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