Crispy Lemon-Ginger Sandwich Cookies Recipe

Name: Crispy Lemon-Ginger Sandwich Cookies Recipe
Total time: 90 min
Yield: 32
Ingredients: For the Dough:; 5 1/4 ounces sugar (about 3/4 cup; 150g); 4 ounces cold unsalted butter (1 stick; 110g); 1 ounce unsulfured molasses (about 1 heaping tablespoon; 30g), not blackstrap; 1 1/4 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon Ceylon cinnamon or 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground or grated nutmeg; 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/8 ounce lemon zest (1 tablespoon; 4g); 6 ounces all-purpose flour (about 1 1/3 cups, spooned; 170g); 1 ounce heavy cream (2 tablespoons; 30g); For the Filling:; 5 ounces powdered sugar (about 1 1/4 cups; 145g); 2 1/2 ounces refined coconut oil (about 1/3 cup; 70g); see note; 1/2 ounce fresh juice from 1 lemon (about 1 tablespoon; 15g); 1 teaspoon pure lemon extract or lemon oil; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Total 1h 30m

This recipe for Crispy Lemon-Ginger Sandwich Cookies results in a delightful treat. The buttery, spiced dough is made with cinnamon, ginger, and lemon zest, then paired with a tangy lemon-coconut oil filling. The result is a decadent and irresistible dessert that everyone will love.

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