Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 612kcal 30%
Fat 66g 101%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 648mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

@teamfye

Garlic Sauce

Name: Garlic Sauce
Prep time: 5 min
Yield: 6
Ingredients: 1/4 tsp salt; 2 garlic clove or 1.5 tsp grated; 1 egg white; 150 ml canola oil; 1 tsp lemon juice

Prep 5m

This easy and flavorful garlic sauce recipe requires just a few simple ingredients, including garlic, salt, egg white, canola oil, and lemon juice. Blend everything together until smooth and creamy for a versatile sauce that pairs well with a variety of dishes, from meats to vegetables.

Ingredients

6 servings

1/4 tsp salt

2 garlic clove or 1.5 tsp grated

1 egg white

150 ml canola oil

1 tsp lemon juice

Steps

Combine all ingredients. Use a hand blender to mix it all together. Keep the blender to the base and start blending. Do not stop blending or lift the blender until it has fully emulsified. You can then start to move it around to mix better.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 612kcal 30%
Fat 66g 101%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 648mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Garlic Sauce

Ingredients

Steps

Nutrition Facts

Comments