Italian-American Beef Braciole
Prep
20m
Cook
3h
Total
3h 20m
This Italian-American Beef Braciole recipe features tender slices of top round beef rolled around a flavorful filling of breadcrumbs, Parmesan, parsley, and prosciutto. It's then simmered in a rich tomato sauce with onions, garlic, and white wine for a comforting and delicious meal that brings warmth to the table.
Ingredients
6 servings
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For The Braciole
For The Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 744kcal 37%
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Fat 41g 63%
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Saturated Fat 13g 65%
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Carbohydrates 24g 8%
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Fiber 3g 12%
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Sugar 8g 16%
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Protein 64g 128%
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Cholesterol 195mg 65%
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Sodium 1,189mg 49%
Percent Daily Values are based on a 2,000 calorie diet.
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