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Italian-American Beef Braciole

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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This Italian-American Beef Braciole recipe features tender slices of top round beef rolled around a flavorful filling of breadcrumbs, Parmesan, parsley, and prosciutto. It's then simmered in a rich tomato sauce with onions, garlic, and white wine for a comforting and delicious meal that brings warmth to the table.
Italian-American Beef Braciole  Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    670kcal
    33%
  • Fat
    44g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    105mg
    5%
  • Sodium
    727mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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