Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 639kcal 31%
Fat 37g 56%
Saturated Fat 6g 30%
Carbohydrates 66g 22%
Fiber 6g 24%
Sugar 5g 10%
Protein 17g 34%
Cholesterol 30mg 10%
Sodium 576mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe

Name: Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe
Total time: 60 min
Yield: 6
Ingredients: 4 1/4 pounds (2kg) Russet or Yukon Gold potatoes (about 6 Russets or 8 Yukon Golds); Frozen aji amarillo peppers or a jar of aji amarillo paste (see note); 2/3 cup (160ml) vegetable or corn oil; 4 to 5 tablespoons (60 to 75ml) fresh lime juice from 2 limes; Kosher salt; Two 5-ounce (140g) cans tuna in olive oil, drained (or 10 ounces/280g shredded roast chicken meat); One-quarter of a 12-ounce white onion, finely minced (about 1/3 cup minced); 1/2 cup homemade or store-bought mayonnaise (4 ounces/110g), plus more if desired; Diced poached shrimp, sliced avocado, pitted black olives, minced fresh herbs (such as chives), diced or thinly sliced seeded tomatoes, or other ingredients to garnish your causa

Total 1h

This Peruvian Causa recipe features a unique combination of cold mashed potatoes, tuna or chicken, and aji amarillo peppers. Served as a casserole, it's topped with mayonnaise and a variety of colorful garnishes like avocado, olives, and fresh herbs, making it a visually stunning and delicious dish.