Trapizzini (Homemade Roman-Style Pizza Pockets)
Total
24h
This recipe for Trapizzini, a homemade Roman-style pizza pocket, uses a simple dough made with bread flour, salt, yeast, water, and olive oil. The pockets are then finished with coarse sea salt for added flavor. These delicious pockets make a perfect snack or meal option for pizza lovers.
Ingredients
16 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 378kcal 18%
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Fat 11g 16%
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Saturated Fat 2g 10%
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Carbohydrates 60g 20%
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Fiber 2g 8%
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Sugar 1g 2%
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Protein 9g 18%
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Cholesterol 0mg 0%
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Sodium 631mg 26%
Percent Daily Values are based on a 2,000 calorie diet.
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