Trapizzini (Homemade Roman-Style Pizza Pockets)

Name: Trapizzini (Homemade Roman-Style Pizza Pockets)
Total time: 1440 min
Yield: 16
Ingredients: 1kg (35.25 ounces; about 6 1/2 cups) bread flour, plus more for dusting; 20g (2/3 ounces; 5 teaspoons) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 7g (1/4 ounce; 1 packet or 2 rounded teaspoons) instant dry yeast, such as SAF; 800g (28.25 ounces; about 3 1/3 cups) room temperature water; 80g (2.8 ounces; 6 tablespoons) extra-virgin olive oil, divided, plus more for bowl and finishing; Coarse sea salt, such as Maldon or fleur de sel

Prep Time

Cook Time

Total Time

24h

This recipe for Trapizzini, a homemade Roman-style pizza pocket, uses a simple dough made with bread flour, salt, yeast, water, and olive oil. The pockets are then finished with coarse sea salt for added flavor. These delicious pockets make a perfect snack or meal option for pizza lovers.

Gabriele Bonci

Pizza Bianca

Trapizzini (Homemade Roman-Style Pizza Pockets) Image

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Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1kg (35.25 ounces; about 6 1/2 cups) bread flour, plus more for dusting

20g (2/3 ounces; 5 teaspoons) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

7g (1/4 ounce; 1 packet or 2 rounded teaspoons) instant dry yeast, such as SAF

800g (28.25 ounces; about 3 1/3 cups) room temperature water

80g (2.8 ounces; 6 tablespoons) extra-virgin olive oil, divided, plus more for bowl and finishing

Coarse sea salt, such as Maldon or fleur de sel

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

607kcal

30%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

115g

5%
Fiber

5g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

665mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Trapizzini (Homemade Roman-Style Pizza Pockets)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts