Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 118kcal 5%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 218mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

100% Whole Wheat Sandwich Bread

Name: 100% Whole Wheat Sandwich Bread
Total time: 480 min
Yield: 12
Ingredients: 15 ounces whole wheat flour, such as Bob's Red Mill (about 3 1/3 cups, spooned; 425g), plus more for dusting; 11 1/4 ounces cool water, about 65°F/18°C (about 1 1/2 cups minus 4 1/2 teaspoons; 320g); 1 3/4 ounces dark or light brown sugar (about a shy 1/4 cup; 50g); 3/8 ounce (2 3/4 teaspoons; 11g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 ounces instant dry yeast, such as SAF (1 packet or 2 rounded teaspoons; 7g); not RapidRise or active dry (more info here ); 2 ounces cool water, about 65°F/18°C (about 1/4 cup; 55g); 1 ounce neutral oil, such as safflower, or a nutty, flavorful oil, such as hazelnut or roasted pumpkin seed (about 2 heaping tablespoons; 28g)

Total 8h

This 100% whole wheat sandwich bread is made with simple ingredients including whole wheat flour, water, brown sugar, salt, instant dry yeast, and oil. The result is a hearty and delicious bread that is perfect for sandwiches or toast.