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Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

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Prep Time
25m
Cook Time
1h 5m
Total Time
1h 30m
This Apple-Ginger Tishpishti is a gluten-free almond and walnut cake soaked in a sweet and spicy apple juice syrup. With the zesty kick of lemon and Applejack brandy, this moist cake is loaded with ginger, cinnamon, and nutmeg flavors, and topped with freshly grated Fuji apple for a harmonious texture and taste.
Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Syrup

For The Cake

Steps

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Nutrition Facts

  • Calories
    633kcal
    31%
  • Fat
    36g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    3g
    0%
  • Sugar
    47g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    261mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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