Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)
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Prep Time
25m
Cook Time
1h 5m
Total Time
1h 30m
This Apple-Ginger Tishpishti is a gluten-free almond and walnut cake soaked in a sweet and spicy apple juice syrup. With the zesty kick of lemon and Applejack brandy, this moist cake is loaded with ginger, cinnamon, and nutmeg flavors, and topped with freshly grated Fuji apple for a harmonious texture and taste.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
For The Syrup
For The Cake
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories633kcal
-
Fat36g
-
Saturated Fat3g
-
Carbohydrates60g
-
Fiber3g
-
Sugar47g
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Protein9g
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Cholesterol69mg
-
Sodium261mg
Percent Daily Values are based on a 2,000 calorie diet.