Name: Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago
Prep time: 4320 min
Cook time: 7 min
Total time: 4327 min
Yield: 8
Ingredients: 8 large eggs Large size, and room temperature is crucial!; water for boiling; Marinade:; 1 cup prepared warm dashi (or just warm water) Instant is ok.; 3 tbsp sugar; 8 tbsp light soy sauce; 4 tbsp mirin; 4 tbsp sake; Equipment:; 1 timer; 1 gallon sized sealable plastic bags; 1 large bag clip

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

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5

6

8 large eggs Large size, and room temperature is crucial!

water for boiling

1 cup prepared warm dashi (or just warm water) Instant is ok.

3 tbsp sugar

8 tbsp light soy sauce

4 tbsp mirin

4 tbsp sake

1 timer

1 gallon sized sealable plastic bags

1 large bag clip

Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Ingredients

Marinade

Equipment

Steps

Nutrition Facts

Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Ingredients

Marinade

Equipment

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts