Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 189mg 63%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

hungryhuy.com

Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Name: Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago
Prep time: 4320 min
Cook time: 7 min
Total time: 4327 min
Yield: 8
Ingredients: 8 large eggs Large size, and room temperature is crucial!; water for boiling; 1 cup prepared warm dashi (or just warm water) Instant is ok.; 3 tbsp sugar; 8 tbsp light soy sauce; 4 tbsp mirin; 4 tbsp sake; 1 timer; 1 gallon sized sealable plastic bags; 1 large bag clip

Prep 72h

Cook 7m

Total 72h 7m

This recipe for Ramen Eggs, also known as Ajitsuke Tamago, features perfectly cooked eggs with jammy, rich yolks marinated in a flavorful mixture of warm dashi, sugar, soy sauce, mirin, and sake. Perfect for topping on a bowl of ramen or enjoying as a snack.

Eggs

Nutrition Facts

Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Ingredients

Marinade

Equipment

Steps

Nutrition Facts

More Like This

Comments