Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Name: Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago
Prep time: 4320 min
Cook time: 7 min
Total time: 4327 min
Yield: 8
Ingredients: 8 large eggs Large size, and room temperature is crucial!; water for boiling; Marinade:; 1 cup prepared warm dashi (or just warm water) Instant is ok.; 3 tbsp sugar; 8 tbsp light soy sauce; 4 tbsp mirin; 4 tbsp sake; Equipment:; 1 timer; 1 gallon sized sealable plastic bags; 1 large bag clip

Prep 72h

Cook 7m

Total 72h 7m

This recipe for Ramen Eggs, also known as Ajitsuke Tamago, features perfectly cooked eggs with jammy, rich yolks marinated in a flavorful mixture of warm dashi, sugar, soy sauce, mirin, and sake. Perfect for topping on a bowl of ramen or enjoying as a snack.

Eggs

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

8 large eggs Large size, and room temperature is crucial!

1 cup prepared warm dashi (or just warm water) Instant is ok.

8 tbsp light soy sauce

1 gallon sized sealable plastic bags

Nutrition Facts

Calories

243kcal

12%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

25g

1%
Cholesterol

233mg

11%
Sodium

1,517mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago

Ingredients

Marinade

Equipment

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts