Chè Ba Màu - Vietnamese Three Color Dessert
Prep
2h 10m
Cook
45m
Total
2h 55m
This Vietnamese Three Color Dessert, known as Chè Ba Màu, combines layers of mung bean, pandan jelly, and red bean, topped with coconut sauce and shaved ice. A refreshing and sweet treat perfect for hot days.
Ingredients
4 servingsMung Bean Layer
Pandan Jelly Layer
Red Bean Layer
Coconut Sauce
Other
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 402kcal 20%
-
Fat 10g 15%
-
Saturated Fat 8g 40%
-
Carbohydrates 73g 24%
-
Fiber 6g 24%
-
Sugar 57g 113%
-
Protein 6g 12%
-
Cholesterol 0mg 0%
-
Sodium 148mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.