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Chè Ba Màu - Vietnamese Three Color Dessert

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Prep Time
2h 10m
Cook Time
45m
Total Time
2h 55m
This Vietnamese Three Color Dessert, known as Chè Ba Màu, combines layers of mung bean, pandan jelly, and red bean, topped with coconut sauce and shaved ice. A refreshing and sweet treat perfect for hot days.
Chè Ba Màu - Vietnamese Three Color Dessert Image
Recipe Options

Ingredients

Servings: 4
Scale:
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Mung Bean Layer

Pandan Jelly Layer

Red Bean Layer

Coconut Sauce

Other

Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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