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Chè Ba Màu - Vietnamese Three Color Dessert

Name: Chè Ba Màu - Vietnamese Three Color Dessert
Prep time: 130 min
Cook time: 45 min
Total time: 175 min
Yield: 4
Ingredients: Mung bean layer:; ½ c dried split mung beans; 4 ¾ c water; 3 tsbp sugar; Pandan jelly layer:; 1 tbsp 100% agar agar powder Telephone brand; 2 c water; ¼ tsp pandan extract; 3 tbsp sugar; Red bean layer:; 1 can boiled red bean paste 16.75 oz; Coconut sauce:; 7 oz coconut cream; 2 tbsp sugar; ⅓ tsp salt; ½ tsp tapioca or cornstarch; Other:; 4 c shaved ice

Prep 2h 10m

Cook 45m

Total 2h 55m

This Vietnamese Three Color Dessert, known as Chè Ba Màu, combines layers of mung bean, pandan jelly, and red bean, topped with coconut sauce and shaved ice. A refreshing and sweet treat perfect for hot days.

Beverage

Che

Vietnamese Dessert