Name: Chè Ba Màu - Vietnamese Three Color Dessert
Prep time: 130 min
Cook time: 45 min
Total time: 175 min
Yield: 4
Ingredients: Mung bean layer:; ½ c dried split mung beans; 4 ¾ c water; 3 tsbp sugar; Pandan jelly layer:; 1 tbsp 100% agar agar powder Telephone brand; 2 c water; ¼ tsp pandan extract; 3 tbsp sugar; Red bean layer:; 1 can boiled red bean paste 16.75 oz; Coconut sauce:; 7 oz coconut cream; 2 tbsp sugar; ⅓ tsp salt; ½ tsp tapioca or cornstarch; Other:; 4 c shaved ice

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

½ c dried split mung beans

4 ¾ c water

3 tsbp sugar

1 tbsp 100% agar agar powder Telephone brand

2 c water

¼ tsp pandan extract

3 tbsp sugar

1 can boiled red bean paste 16.75 oz

7 oz coconut cream

2 tbsp sugar

⅓ tsp salt

½ tsp tapioca or cornstarch

4 c shaved ice

Chè Ba Màu - Vietnamese Three Color Dessert

Ingredients

Mung Bean Layer

Pandan Jelly Layer

Red Bean Layer

Coconut Sauce

Other

Steps

Nutrition Facts

Chè Ba Màu - Vietnamese Three Color Dessert

Ingredients

Mung Bean Layer

Pandan Jelly Layer

Red Bean Layer

Coconut Sauce

Other

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts