Crispy Coconut Chicken with Spicy Honey Orange Sauce

Name: Crispy Coconut Chicken with Spicy Honey Orange Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 and 1/2 pounds (680g) skinless, boneless chicken breasts or tenders; 1 cup (80g) sweetened shredded coconut*; 3/4 cup Panko*; 1/2 cup (65g) whole wheat flour(or all-purpose); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs; 1/4 cup (56g) coconut oil*; optional for garnish: chopped cilantro or parsley; Spicy Honey Orange Sauce:; 1/2 cup orange preserves (or marmalade); 1/4 cup (85g) honey; 3 Tablespoonsdijon mustard; 1 teaspoon crushed red pepper flakes; salt, to taste

Prep Time

30m

Cook Time

15m

Total Time

45m

This Crispy Coconut Chicken with Spicy Honey Orange Sauce is a flavorful and unique dish that combines crunchy coconut chicken with a zesty, sweet and spicy sauce. The chicken is coated in a crispy coconut and Panko breading, then drizzled with a tangy sauce made with orange preserves, honey, and dijon mustard.

Crispy Coconut Chicken

sallysbakingaddiction.com

Recipe Options

Crispy Coconut Chicken with Spicy Honey Orange Sauce

Ingredients

Spicy Honey Orange Sauce

Steps

Nutrition Facts

Crispy Coconut Chicken with Spicy Honey Orange Sauce

Ingredients

Spicy Honey Orange Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts