Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 64mg 21%
Sodium 318mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Slab Pie with Maple Icing

Name: Apple Slab Pie with Maple Icing
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 18
Ingredients: 4 cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) very cold ice water; egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on top; 10 cups peeled and choppedapples (about 4 – 5 lbs)*; 2/3 cup (135g) granulated sugar; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (30ml) fresh lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3/4 cup (90g) confectioners’ sugar, sifted; 2Tablespoons (30ml) pure maple syrup; enough milk or heavy cream to thin (a couple teaspoons)

Prep 3h

Cook 45m

Total 3h 45m

This Apple Slab Pie with Maple Icing is a delicious and comforting fall dessert. A flaky and buttery crust is filled with a sweet and spiced apple filling, then topped with a sweet maple icing. Perfect for serving a crowd or for bringing to a potluck.

Apple Slab Pie

Slab Pie

Nutrition Facts

Apple Slab Pie with Maple Icing

Ingredients

Crust

Filling

Glaze

Steps

Nutrition Facts

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