Name: Apple Slab Pie with Maple Icing
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 18
Ingredients: Crust:; 4 cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) very cold ice water; egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on top; Filling:; 10 cups peeled and choppedapples (about 4 – 5 lbs)*; 2/3 cup (135g) granulated sugar; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (30ml) fresh lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Glaze:; 3/4 cup (90g) confectioners’ sugar, sifted; 2Tablespoons (30ml) pure maple syrup; enough milk or heavy cream to thin (a couple teaspoons)

Ingredients

Servings: 18

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4 cups (500g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons salt

1 teaspoon granulated sugar

1 and 3/4 cup (396g) unsalted butter, very cold and cubed

3/4 cup (180ml) very cold ice water

egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on top

10 cups peeled and choppedapples (about 4 – 5 lbs)*

2/3 cup (135g) granulated sugar

1/4 cup (31g) all-purpose flour

2 Tablespoons (30ml) fresh lemon juice

1 teaspoon pure vanilla extract

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

3/4 cup (90g) confectioners’ sugar, sifted

2Tablespoons (30ml) pure maple syrup

enough milk or heavy cream to thin (a couple teaspoons)

Apple Slab Pie with Maple Icing

Ingredients

Crust

Filling

Glaze

Steps

Nutrition Facts

Apple Slab Pie with Maple Icing

Ingredients

Crust

Filling

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts