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sallysbakingaddiction.com

Apple Slab Pie with Maple Icing

Name: Apple Slab Pie with Maple Icing
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 18
Ingredients: Crust:; 4 cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) very cold ice water; egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on top; Filling:; 10 cups peeled and choppedapples (about 4 – 5 lbs)*; 2/3 cup (135g) granulated sugar; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (30ml) fresh lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Glaze:; 3/4 cup (90g) confectioners’ sugar, sifted; 2Tablespoons (30ml) pure maple syrup; enough milk or heavy cream to thin (a couple teaspoons)

Prep Time

Cook Time

45m

Total Time

3h 45m

This Apple Slab Pie with Maple Icing is a delicious and comforting fall dessert. A flaky and buttery crust is filled with a sweet and spiced apple filling, then topped with a sweet maple icing. Perfect for serving a crowd or for bringing to a potluck.

Apple Slab Pie

Slab Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 18

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Crust

4 cups (500g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons salt

1 teaspoon granulated sugar

1 and 3/4 cup (396g) unsalted butter, very cold and cubed

3/4 cup (180ml) very cold ice water

egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on top

Filling

10 cups peeled and choppedapples (about 4 – 5 lbs)*

2/3 cup (135g) granulated sugar

1/4 cup (31g) all-purpose flour

2 Tablespoons (30ml) fresh lemon juice

1 teaspoon pure vanilla extract

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

Glaze

3/4 cup (90g) confectioners’ sugar, sifted

2Tablespoons (30ml) pure maple syrup

enough milk or heavy cream to thin (a couple teaspoons)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

514kcal

25%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

65g

3%
Fiber

3g

0%
Sugar

17g

0%
Protein

4g

0%
Cholesterol

60mg

3%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Slab Pie with Maple Icing

Ingredients

Crust

Filling

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts