Apple Slab Pie with Maple Icing

Name: Apple Slab Pie with Maple Icing
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 18
Ingredients: Crust:; 4 cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) very cold ice water; egg wash: 1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on top; Filling:; 10 cups peeled and choppedapples (about 4 – 5 lbs)*; 2/3 cup (135g) granulated sugar; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (30ml) fresh lemon juice; 1 teaspoon pure vanilla extract; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Glaze:; 3/4 cup (90g) confectioners’ sugar, sifted; 2Tablespoons (30ml) pure maple syrup; enough milk or heavy cream to thin (a couple teaspoons)

Prep Time

Cook Time

45m

Total Time

3h 45m

This Apple Slab Pie with Maple Icing is a delicious and comforting fall dessert. A flaky and buttery crust is filled with a sweet and spiced apple filling, then topped with a sweet maple icing. Perfect for serving a crowd or for bringing to a potluck.

Apple Slab Pie

Slab Pie