How to Crimp & Flute Pie Crust

Name: How to Crimp & Flute Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: pie dough such as homemade pie crust (recipe makes 2 crusts); all-purpose flour, as needed for rolling out dough; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; coarse sugar for sprinkling on crust, optional

Prep Time

15m

Cook Time

Total Time

15m

This tutorial will show you how to create beautifully crimped and fluted edges on your homemade pie crust. With just a few simple steps and minimal ingredients, you can elevate the presentation of your pies with a professional touch. Serve up a delicious and visually appealing dessert for any occasion.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

pie dough such as homemade pie crust (recipe makes 2 crusts)

all-purpose flour, as needed for rolling out dough

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

coarse sugar for sprinkling on crust, optional

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,200kcal

160%
Fat

192g

9%
Saturated Fat

64g

3%
Carbohydrates

320g

16%
Fiber

8g

0%
Sugar

16g

0%
Protein

48g

2%
Cholesterol

960mg

48%
Sodium

1,920mg

96%

Percent Daily Values are based on a 2,000 calorie diet.

How to Crimp & Flute Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts