Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Crimp & Flute Pie Crust

Name: How to Crimp & Flute Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: pie dough such as homemade pie crust (recipe makes 2 crusts); all-purpose flour, as needed for rolling out dough; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; coarse sugar for sprinkling on crust, optional

Prep 15m

Total 15m

This tutorial will show you how to create beautifully crimped and fluted edges on your homemade pie crust. With just a few simple steps and minimal ingredients, you can elevate the presentation of your pies with a professional touch. Serve up a delicious and visually appealing dessert for any occasion.