Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

How to Crimp & Flute Pie Crust

Name: How to Crimp & Flute Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: pie dough such as homemade pie crust (recipe makes 2 crusts); all-purpose flour, as needed for rolling out dough; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; coarse sugar for sprinkling on crust, optional

Prep 15m

Total 15m

sallysbakingaddiction.com

Ingredients

(Servings: 1)

pie dough such as homemade pie crust (recipe makes 2 crusts)

all-purpose flour, as needed for rolling out dough

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

coarse sugar for sprinkling on crust, optional

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,200kcal

160%
Fat

192g

9%
Saturated Fat

64g

3%
Carbohydrates

320g

16%
Fiber

8g

0%
Sugar

16g

0%
Protein

48g

2%
Cholesterol

960mg

48%
Sodium

1,920mg

96%

Percent Daily Values are based on a 2,000 calorie diet.

How to Crimp & Flute Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts