Name: Garlic and Herb Crusted Lamb Chops Recipe
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: 2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs; 5 plump garlic cloves, pressed; 4 Tbsp olive oil, divided; 2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley); 2 tsp Tabasco original red pepper sauce; 1 tsp fine sea salt, we used sea salt; 1 tsp black pepper, freshly ground; 1/4 tsp dried thyme; For the Sauce:; 1/2 cup chicken stock, or beef stock; 2 Tbsp unsalted butter, softened

Prep Time

Cook Time

Total Time

15m

This garlic and herb crusted lamb chops recipe features tender and succulent lamb rib chops coated with a flavorful mixture of pressed garlic, olive oil, parsley, and spices. Paired with a rich and savory sauce made from chicken or beef stock, this dish is a perfect balance of flavors.

Lamb Chops

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs

5 plump garlic cloves, pressed

4 Tbsp olive oil, divided

2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)

2 tsp Tabasco original red pepper sauce

1 tsp fine sea salt, we used sea salt

1 tsp black pepper, freshly ground

1/4 tsp dried thyme

For The Sauce

1/2 cup chicken stock, or beef stock

2 Tbsp unsalted butter, softened

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,248kcal

62%
Fat

101g

5%
Saturated Fat

40g

2%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

61g

3%
Cholesterol

247mg

12%
Sodium

493mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic and Herb Crusted Lamb Chops Recipe

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts