Garlic and Herb Crusted Lamb Chops Recipe

Name: Garlic and Herb Crusted Lamb Chops Recipe
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: 2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs; 5 plump garlic cloves, pressed; 4 Tbsp olive oil, divided; 2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley); 2 tsp Tabasco original red pepper sauce; 1 tsp fine sea salt, we used sea salt; 1 tsp black pepper, freshly ground; 1/4 tsp dried thyme; For the Sauce:; 1/2 cup chicken stock, or beef stock; 2 Tbsp unsalted butter, softened

Prep 7m

Cook 8m

Total 15m

This garlic and herb crusted lamb chops recipe features tender and succulent lamb rib chops coated with a flavorful mixture of pressed garlic, olive oil, parsley, and spices. Paired with a rich and savory sauce made from chicken or beef stock, this dish is a perfect balance of flavors.

Lamb Chops

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Garlic and Herb Crusted Lamb Chops Recipe

Ingredients

For The Sauce

Steps

Nutrition Facts

Garlic and Herb Crusted Lamb Chops Recipe

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts