Name: Garlic and Herb Crusted Lamb Chops Recipe
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: 2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs; 5 plump garlic cloves, pressed; 4 Tbsp olive oil, divided; 2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley); 2 tsp Tabasco original red pepper sauce; 1 tsp fine sea salt, we used sea salt; 1 tsp black pepper, freshly ground; 1/4 tsp dried thyme; For the Sauce:; 1/2 cup chicken stock, or beef stock; 2 Tbsp unsalted butter, softened

Ingredients

(Servings: 4)

2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs

5 plump garlic cloves, pressed

4 Tbsp olive oil, divided

2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)

2 tsp Tabasco original red pepper sauce

1 tsp fine sea salt, we used sea salt

1 tsp black pepper, freshly ground

1/4 tsp dried thyme

1/2 cup chicken stock, or beef stock

2 Tbsp unsalted butter, softened

Garlic and Herb Crusted Lamb Chops Recipe

Ingredients

For The Sauce

Steps

Nutrition Facts

Comments

Garlic and Herb Crusted Lamb Chops Recipe

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts